Spanish Tapas Evening – Friday 25th July

Prepare for an evening of vibrant Spanish flavours and live Latin music at The Glasshouse Restaurant, as we host out first-ever Spanish Tapas Evening on Friday 25th July – featuring a beautifully curated menu by Pavilion Chefs David Rice andDavid O’Sullivan.

Heres just a taste of what awaits: Moorish chicken skewers, with an aromatic lemon and herb yoghurt dressing; jamn and manchego fritters – golden and crisp with a soft, melting centre, or for something more indulgent, wood-fire roasted beef short rib, accompanied by crispy patatas bravas.

Guests are invited to arrive at at 6.30pm, where they will be welcomed with acrisp and refreshing Tinto de Verano, setting the tone for a relaxed and flavourful evening. As you dine, soak in the live Spanish and Latin sounds of the Colin MacLean Latin Trio, whose rhythmic and fiery performance will transport you straight to the heart of a summer night in Seville or Madrid.

Set against the lush backdrop of The Glasshouse, this is an evening to savour – shared plates, live music and a true taste of Spain brought right to your table.This exclusive event is limited to 50 guests, with tables allocated on a first-come, first-served basis. Early booking is highly recommended.

Please note: When purchasing tickets, please inform us of any dietary requirements in the order notes. We also ask that you provide a contact number so we can confirm the number in your party ahead of the evening.